Dosa
Dosas come in several varieties and are similar to crepes. They’re made from fermented batter often made from rice and black gram, a bean native to India. Dosas tend to be thin and crispy. They’re served hot and accompanied by sambar, a light spicy soup that’s perfect for dipping, and an array of chutneys, condiments made from ingredients like coconut, tomato, mint and more. Dosas can be eaten plain or stuffed with a mix of spiced potatoes and fried onions, known as a masala dosa. Leave your silverware to the side though. Dosas are meant to be eaten by hand.
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Uttapam
Think of the Uttapam as the dosa’s cousin. It’s made from the same type of batter, but tends to be thicker than a dosa and more like a savory pancake. Onions, tomatoes, cilantro, and cheese are often mixed into the batter.